Our menu
Here you get a taste of the current delights in the restaurant First Floor. Do not forget to ask for the recommendation of the day.
Starters
Beef carpaccio
Olive oil / parmesan shavings / rocket salad- 16,20 €
Caramelised goat's cheese
Wild herb salad / pumpkin apple chutney- 13,80 €
Quinoa curry vegetables Terrine
Mint dip / colored leaf salad- 12,90 €
SOUPS
Cream of chestnut soup
Strips of wild boar ham- 8,90 €
Cream of vegetable soup
Roasted sunflower seeds- 8,90 €
SALADS
Classical Caesar’s Salad
Romaine lettuce / parmesan / croûtons / anchovies- 13,50 €
As starter Salad
- 8,90 €
with King prawns
in herb butter, piece- 4,20 €
Strips of marinated cornpoulard
- 7,20 €
VEGETARIAN / PASTA
Brussels sprouts and potato pan
Herb sauce / gratinated with Emmentaler- 16,90 €
Pasta filled with aubergine ragout
Courgette / dried tomatoes / basil sauce- 17,90 €
Mixed cheese platter
Soft and semi-hard cheese / fig mustard / grapes / bread and butter- 12,50 €
BURGER
Texas BBQ Burger (200g)
Angus Beef Patty / brioche bun / homemade BBQ Sauce / onion rings / jalapenos / fried egg / french fries- 20,70 €
Sea bram fillet burger (200g)
Sea bream fillet fried in caper-lemon butter / red burger bun / cucumber / herb dip / rocket / french fries- 19,50 €
Ramen Burger
Mie noodles / cheddar cheese / portobello mushroom / asian cucumber salad / miso-mayonnaise / fried egg / sweet potato fries / curry dip- 18,90 €
STEAKS
Rumpsteak (200 g)
with the typical fat / herb butter / mushrooms / braised onions / roast potatoes (300 G / 41,10 €)- 34,90 €
Filetsteak (200 G)
valuable piece of the beef / thyme jus / green beans / potato gratin (250 G / 49,00 €)- 43,10 €
Châteaubriand for 2 persons (500 G)
Double filet steak / bearnaise sauce / green beans / potato gratin- 89,90 €
Filet goulash "Stroganoff”
Pommery mustard sauce / cucumber and onion strips / spaetzle / leaf salad (180 G raw weight)- 36,80 €
Our Chef de Cuisine recommend
Westphalian Kale
Smoked and fresh cabbage sausage / fried potatoes- 17,90 €
Veal liver Berlin-style
Onion / apple slices / mashed potatoes- 28,10 €
Medallions of pork
Calvados cream sauce / brussels sprouts / spätzle- 26,80 €
Venison ragout from the Senne
Cranberry cream sauce / almond broccoli / spätzle- 28,90 €
Wiener Schnitzel of Veal
Cranberries / anchovy fillet / fried potatoes / leaf salad- 31,50 €
Fried Sea bream fillet
Mushrooms / red onions / cherry tomatoes and olives fried in herb butter / rosemary potatoes / leaf salad- 28,90 €
Roasted duck breast
Orange-pepper sauce / red cabbage / almond balls- 32,90 €
Affogato al caffè
Espresso kisses vanilla ice cream- 6,50 €
DESSERT
Winter Cheese Cake
Berry puree / walnut ice-cream- 9,20 €
Tangerine parfait
Persimmon citrus ragout / almond crunch- 9,40 €
Mixed ice-cream
Chocolate brownie / caramel sauce- 8,70 €