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Our menu

Here you get a taste of the current delights in the restaurant First Floor. Do not forget to ask for the recommendation of the day.

Appetizers

  • Caprese

    Buffalo mozzarella / tomato / basil / olive oil
    • 8,50 €
  • 2 King prawns

    Green salad / herbal vinaigrette
    • 9,80 €
  • Beef Carpaccio

    wrapped in herbs / rucola / parmesan / olive oil
    • 12,90 €

Soups

  • Pumpkin-Cappuccino

    Apricot / steirisches pumpkin seed Oil
    • 7,90 €
  • Game consommé

    Herbal roulade / cellerie
    • 7,60 €

SALADS

  • Side salad

    • 3,60 €
  • Tomato salad

    White cheese / onions
    • 6,50 €
  • Classical Caesar’s Salad

    Romaine lettuce / parmesan / croûtons / anchovies
    • 8,20 €
  • As starter Salad

    • 5,90 €
  • with King prawns in herbal butter, piece

    • 2,80 €
  • Marinated stripes of corn poulard

    • 4,70 €

Vegetarian

  • Falafel

    Mushroom sauce / lamb’s lettuce
    • 11,90 €
  • Gratinated Tortillas

    Filled with vegetables / herbalsauce / tomato rice
    • 10,90 €
  • Tortellini

    Filled with figs and pecorino cheese / rucola / cherry tomatoes
    • 11,90 €

BURGER

  • Swiss Burger (200g)

    Angus beef patty / emmentaler cheese / crispy bacon / braised onions / grilled tomato / french fries
    • 15,90 €
  • Premium Classic Beef Burger (200g)

    Angus beef patty / homemade burger sauce / tomato / marinated onions / french fries
    • 14,70 €
  • Veggie Burger (125g)

    Haloumi Patty / marinated onions / homemade Burger Sauce / French Fries
    • 11,90 €

STEAKS

  • Rump steak (200 g)

    Herb butter / courgette-mushroom-spring onions vegetable / fried potatoes (300 G / 32,10 €)
    • 24,40 €
  • Point Steak (200 g)

    from the leg / port wine jus / green beans / fried potatoes (300 g / 24,90 €)
    • 18,90 €
  • Filet Steak (200 g)

    valuable piece of the beef / port wine jus / oven baked vegetables (250 g / 36,10 €)
    • 30,90 €
  • Châteaubriand for 2 persons

    Double filet steak / red wine jus / green beans / potatoes au gratin
    • 58,00 €
  • Rib Eye Steak (250 G)

    From the heart of the prime rib / drop of grease / garlic-butter / sautéed champignons / sweet potato wedges (350 G / 38,70 €)
    • 30,40 €
  • Surf’n Turf (180 G)

    Fillet of beef /2 king prawns / port wine jus / courgette-cherry tomatoes / sweet potato puree
    • 33,20 €

recommendations

  • Tartar – do it yourself (140 G)

    Pickled cucumber / onions / anchovies / yellow of the egg / paprika / Paderborner bread
    • 14,00 €
  • Tartar as a starter (70 G)

    • 10,00 €
  • Calf’s Liver “Berlin Style”

    Onions / Apple-Slices / Mashed Potatoes
    • 18,90 €
  • Westphalian kale

    smoked pork chop steak / fresh sausage / fried potatoes
    • 11,90 €
  • Venison-bolognese

    Pappardelle / Pecorino Cheese / Lamb’s lettuce with walnut dressing
    • 13,90 €
  • Medaillons of Pork

    Creamed Porcini sauce / Kohlrabi / Spätzle
    • 18,90 €
  • Fillet of salmon

    Mustard sauce / leaf spinach / parsley potatoes
    • 21,90 €
  • Popcorn Toffee-Mousse

    Salted caramel
    • 8,20 €
  • Affogato al Caffè

    Espresso kiss Vanilla Ice-Cream
    • 3,80 €

goose menu

  • Game consommé

    Herbal roulade / cellerie
  • Medaillons of Pork

    Creamed Porcini sauce / Kohlrabi / Parsley-potato Puree
  • Popcorn Toffee-Mousse

    Salted caramel
  • 3-Course-Menu

    • 32,70 €

DESSERT

  • Egg-liqueur-Cookie-Ice-cream

    Marinated warm morello cherries
    • 7,90 €
  • Chocolate-Espresso-creme

    Oranges in rum
    • 8,90 €

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