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Our menu

Here you get a taste of the current delights in the restaurant First Floor. Do not forget to ask for the recommendation of the day.

Starters

  • Beef carpaccio

    Olive oil / parmesan shavings / rocket salad
    • 16,20 €
  • Goat's cheese wrapped in sesame

    Apricot-chilli salad / rocket salad
    • 13,80 €
  • Colourful mixed salad

    Feta cheese / dried tomatoes / olives
    • 12,90 €

SOUPS

  • Creamsoup of wild garlic

    Shrimps / croutons
    • 9,50 €
  • Consommé of vine tomatoes

    Semolina dumplings / tarragon
    • 8,90 €

SALADS

  • Classical Caesar’s Salad

    Romaine lettuce / parmesan / croûtons / anchovies
    • 13,50 €
  • As starter Salad

    • 8,90 €
  • with King prawns

    in herb butter, piece
    • 4,20 €
  • Strips of marinated cornpoulard

    • 7,20 €

VEGETARIAN / PASTA

  • Bowl

    Couscous / cantaloupe melon / radish / cherry tomatoes / cucumber / wild herb salad
    • 16,90 €
  • Spaghetti

    Tuna / lemon / olive oil / dill / coloured leaf salad
    • 17,90 €
  • Mixed cheese platter

    Soft and semi-hard cheese / fig mustard / grapes / bread and butter
    • 12,50 €

BURGER

  • Texas BBQ Burger (200g)

    Angus Beef Patty / brioche bun / homemade BBQ Sauce / onion rings / jalapenos / fried egg / french fries
    • 21,70 €
  • Prawn Burger (120g)

    Fried prawns / black burger bun / cucumber / Lemon-mayonnaise / rocket / French fries
    • 19,50 €
  • Vegetable-Schnitzel Burger

    Vegetable schnitzel / red burger bun / herb sauce / Cucumber / tomatoes / French fries
    • 18,90 €

STEAKS

  • Rumpsteak (200 g)

    with the typical fat / herb butter / mushrooms / braised onions / roast potatoes (300 G / 41,10 €)
    • 34,90 €
  • Filetsteak (200 G)

    valuable piece of the beef / thyme jus / green beans / potato gratin (250 G / 49,00 €)
    • 43,10 €
  • Châteaubriand for 2 persons (500 G)

    Double filet steak / bearnaise sauce / green beans / potato gratin
    • 89,90 €
  • Filet goulash "Stroganoff”

    Pommery mustard sauce / cucumber and onion strips / spaetzle / leaf salad (180 G raw weight)
    • 36,90 €

Our Chef de Cuisine recommend

  • Veal liver Berlin-style

    Onion / apple slices / mashed potatoes
    • 28,10 €
  • Guinea fowl breast

    stuffed with dried apricots and dates / cranberry cream sauce / romanesco / spätzle
    • 27,20 €
  • Roast beef braised in red wine

    Wild broccoli / chive puree
    • 25,90 €
  • Wiener Schnitzel of Veal

    Cranberries / anchovy fillet / fried potatoes / leaf salad
    • 31,50 €
  • Fried ling fish fillet

    Saffron sauce / beluga lentils / wild rice mix
    • 29,80 €
  • Pink roasted rack of lamb

    gratinated with herbs / provençal sauce / beans wrapped in bacon / gratin potatoes
    • 34,90 €
  • Affogato al caffè

    Espresso kisses vanilla ice cream
    • 6,50 €

DESSERT

  • Lukewarm chocolate cake

    With liquid centre / orange sauce / vanilla ice-cream (preparation time 20 minutes)
    • 10,90 €
  • Curd mousse

    Rhubarb-strawberry compote / almond crunchy
    • 9,40 €
  • Mixed ice-cream

    Caramel sauce
    • 8,70 €