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Our menu

Here you get a taste of the current delights in the restaurant First Floor. Do not forget to ask for the recommendation of the day.

Starters

  • Beef carpaccio

    Olive oil / parmesan shavings / rocket salad
    • 16,20 €
  • Caramelised goat's cheese

    Wild herb salad / pumpkin apple chutney
    • 13,80 €
  • Quinoa curry vegetables Terrine

    Mint dip / colored leaf salad
    • 12,90 €

SOUPS

  • Cream of chestnut soup

    Strips of wild boar ham
    • 8,90 €
  • Cream of vegetable soup

    Roasted sunflower seeds
    • 8,90 €

SALADS

  • Classical Caesar’s Salad

    Romaine lettuce / parmesan / croûtons / anchovies
    • 13,50 €
  • As starter Salad

    • 8,90 €
  • with King prawns

    in herb butter, piece
    • 4,20 €
  • Strips of marinated cornpoulard

    • 7,20 €

VEGETARIAN / PASTA

  • Brussels sprouts and potato pan

    Herb sauce / gratinated with Emmentaler
    • 16,90 €
  • Pasta filled with aubergine ragout

    Courgette / dried tomatoes / basil sauce
    • 17,90 €
  • Mixed cheese platter

    Soft and semi-hard cheese / fig mustard / grapes / bread and butter
    • 12,50 €

BURGER

  • Texas BBQ Burger (200g)

    Angus Beef Patty / brioche bun / homemade BBQ Sauce / onion rings / jalapenos / fried egg / french fries
    • 20,70 €
  • Sea bram fillet burger (200g)

    Sea bream fillet fried in caper-lemon butter / red burger bun / cucumber / herb dip / rocket / french fries
    • 19,50 €
  • Ramen Burger

    Mie noodles / cheddar cheese / portobello mushroom / asian cucumber salad / miso-mayonnaise / fried egg / sweet potato fries / curry dip
    • 18,90 €

STEAKS

  • Rumpsteak (200 g)

    with the typical fat / herb butter / mushrooms / braised onions / roast potatoes (300 G / 41,10 €)
    • 34,90 €
  • Filetsteak (200 G)

    valuable piece of the beef / thyme jus / green beans / potato gratin (250 G / 49,00 €)
    • 43,10 €
  • Châteaubriand for 2 persons (500 G)

    Double filet steak / bearnaise sauce / green beans / potato gratin
    • 89,90 €
  • Filet goulash "Stroganoff”

    Pommery mustard sauce / cucumber and onion strips / spaetzle / leaf salad (180 G raw weight)
    • 36,80 €

Our Chef de Cuisine recommend

  • Westphalian Kale

    Smoked and fresh cabbage sausage / fried potatoes
    • 17,90 €
  • Veal liver Berlin-style

    Onion / apple slices / mashed potatoes
    • 28,10 €
  • Medallions of pork

    Calvados cream sauce / brussels sprouts / spätzle
    • 26,80 €
  • Venison ragout from the Senne

    Cranberry cream sauce / almond broccoli / spätzle
    • 28,90 €
  • Wiener Schnitzel of Veal

    Cranberries / anchovy fillet / fried potatoes / leaf salad
    • 31,50 €
  • Fried Sea bream fillet

    Mushrooms / red onions / cherry tomatoes and olives fried in herb butter / rosemary potatoes / leaf salad
    • 28,90 €
  • Roasted duck breast

    Orange-pepper sauce / red cabbage / almond balls
    • 32,90 €
  • Affogato al caffè

    Espresso kisses vanilla ice cream
    • 6,50 €

DESSERT

  • Winter Cheese Cake

    Berry puree / walnut ice-cream
    • 9,20 €
  • Tangerine parfait

    Persimmon citrus ragout / almond crunch
    • 9,40 €
  • Mixed ice-cream

    Chocolate brownie / caramel sauce
    • 8,70 €