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Our menu

Here you get a taste of the current delights in the restaurant First Floor. Do not forget to ask for the recommendation of the day.

Appetizers

  • Caprese

    Buffalo mozzarella / tomato / basil / olive oil
    • 8,50 €
  • Sautéed Goose Liver

    Celery Puree / Pear Wedges / Lamb’s lettuce
    • 9,80 €
  • Beef Carpaccio wrapped in herbs

    Rucola / Parmesan / Olive Oil
    • 12,90 €

SOUPS

  • Oriental Kohlrabi Soup

    Fig / Harissa
    • 7,90 €
  • Game consommé

    Herbal roulade
    • 8,20 €

SALADS

  • Side salad

    • 3,60 €
  • Tomato salad

    White cheese / onions
    • 6,50 €
  • Classical Caesar’s Salad

    Romaine lettuce / parmesan / croûtons / anchovies
    • 8,20 €
  • As starter Salad

    • 5,90 €
  • with King prawns in herbal butter, piece

    • 2,80 €
  • Marinated stripes of corn poulard

    • 4,90 €

VEGGIE / PASTA

  • Finger-shaped Potato Dumplings-Mushroom-leek stir-fry

    Chives sauce
    • 11,90 €
  • Black Gnocchi

    Beetroot sauce / snow peas /dried tomatoes
    • 10,90 €
  • Pasta filled with fig and Pecorino

    Rucola / cherry tomatoes
    • 12,90 €

BURGER

  • Swiss Burger (200g)

    Angus beef patty / emmentaler cheese / crispy bacon / braised onions / grilled tomato / french fries
    • 15,90 €
  • Premium Classic Beef Burger (200g)

    Angus beef patty / homemade burger sauce / tomato / marinated onions / french fries
    • 14,70 €
  • Pulled Mushrooms

    king oyster mushroom / barbecuesauce / marinated red pepper / french fries
    • 11,90 €

STEAKS

  • Rump steak (200 g)

    with the typical fat (300 G / 23,10 €)
    • 15,40 €
  • Point Steak (200 G)

    from the leg (300 G / 20,90 €)
    • 13,90 €
  • Filet Steak (200 G)

    valuable piece of the beef / (250 G / 27,10 €)
    • 21,90 €
  • Châteaubriand for 2 persons (500 G)

    double filet steak
    • 45,80 €
  • Rib Eye Steak (250 G)

    from the heart of the prime rib / drop of grease / (350 G / 23,90 €)
    • 16,90 €
  • Surf’n Turf (180 G)

    fillet of beef / 2 king prawns
    • 21,90 €

Dessert

  • Plum-Cranberry Ragout

    salted caramel ice-cream
    • 8,20 €
  • Blue Curaçao foam

    Mango-Chili salad
    • 8,90 €

recommendations

  • Tartar – do it yourself (140 G)

    Pickled cucumber / onions / anchovies / yellow of the egg / paprika / Paderborner bread
    • 14,00 €
  • Tartar as a starter (70 G)

    • 10,00 €
  • Calf’s Liver “Berlin Style”

    Onions / Apple-Slices / Mashed Potatoes
    • 18,90 €
  • 4 King prawns

    farfalle / peas / pesto
    • 16,90 €
  • Tranche of Venison

    porcini sauce / pointed cabbage vegetables / finger-shaped potato dumplings
    • 25,90 €
  • Fillet of Gilthead

    white wine sauce / mangold / parsley potatoes
    • 22,90 €
  • Tête de Moine

    fig-mustard / bread and butter
    • 8,20 €
  • Affogato al Caffè

    Espresso kiss Vanilla Ice-Cream
    • 3,80 €