First Floor
Our menu
Here you get a taste of the current delights in the restaurant First Floor. Do not forget to ask for the recommendation of the day.
STARTER: As a small greeting from the house, we are happy to serve you a baguette and dip free of charge. We charge € 3.50 per person for each additional bread/dip order
From April 18
ASPARAGUS SEASON
Filled with smoked salmon, asparagus and herb cream/wild herb salad
350g gross | New potatoes served with melted butter or homemade Sauce Hollandaise
Optional with:
100g | raw
100g | raw
100g | raw
STARTERS
Feta cheese | rocket
Wasabi foam | avocado slices | wild herb salad
dried tomatoes | rocket | pine nuts
SOUPS
diced tomatoes | basil | vegetable stripes
puffed peas | shrimps
SALAD
romaine lettuce | parmesan | croûtons | anchovies
in herb butter / piece
VARIOUS DISHES | SNACKS
Quinoa | fennel and orange salad | cherry-tomatoes | cucumber slices | tasty cream cheese and walnut praline | wild herb salad in orange vinaigrette
fruity spicy tomato sauce | cherry tomatoes | pine nuts | leaf salad
chive sauce | sautéedking oyster mushrooms | mashed potatoes
Soft and sliced cheese | fig mustard | fruits | bread and butter
BURGER
Angus Beef Patty | Brioche Bun | homemade BBQ Sauce | onion rings | Jalapeños | fried egg | french fries
Brioche bun | yoghurt-sesame-mint dip | pickled gherkin | tomato slices | sweet potato fries
Sea bream fillet | Brioche bun | Teriyaki and caper sauce | cucumber | tomato slices | french fries
STEAKS
herb butter | king oyster mushrooms | fried potatoes with bacon and onions
herb butter | king oyster mushrooms | fried potatoes with bacon and onions
valuable piece of the beef | port wine jus | bean bundels | potatoes au gratin
valuable piece of the beef | port wine jus | bean bundels | potatoes au gratin
double Filet Steak | bearnaise sauce | bean vegetables | potato au gratin (500g raw weight)
DESSERT
apricot | Amarettini | layered in a jar
Mango–Passion fruit ragout | walnut ice-cream
Amarena cherries | almond crunch | whipped cream
Espresso kisses vanilla ice-cream
OUR CHEF DE CUISINE RECOMMEND
onions | apple slices | mashed potatoes
cranberries | anchovy fillet | fried potatoes with bacon and onions | leaf salad
Parmesan sauce | leaf spinach | Gnocchi
Pommery mustard sauce | green beans wrapped in bacon | Spätzle
Lobster sauce | cucumber vegetables | fried potatoes
diced beef fillet | Pommery mustard sauce | pickled cucumbers | onion strips | wild broccoli | potato Rösti
