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Our menu

Here you get a taste of the current delights in the restaurant First Floor. Do not forget to ask for the recommendation of the day.

Appetizers

  • Caprese

    Buffalo mozzarella / tomato / basil / olive oil
    • 8,90 €

  • Sautéed Poultry Liver

    Pear wedges / field salad
    • 10,50 €

  • Carpaccio of fillet of beef

    Herb coat / rocket / parmesan / olive oil
    • 13,20 €

SALADS

  • Side salad

    • 3,60 €

  • Tomato salad

    White cheese / onions
    • 6,50 €

  • Classical Caesar’s Salad

    Romaine lettuce / parmesan / croûtons / anchovies
    • 10,10 €

  • As starter Salad

    • 5,90 €

  • with King prawns in herbal butter, piece

    • 2,80 €

  • Marinated corn poulard strips

    • 4,90 €

SOUPS

  • Cappuccino from Hokaido pumpkin

    Roasted pumpkin seeds / chili threads
    • 7,90 €

  • Consommé of porcini mushrooms

    Herb roulade
    • 8,20 €

VEGGIE / PASTA

  • Black gnocchi

    Snow peas / dried tomatoes / beetroot sauce
    • 10,90 €

  • Pasta stuffed with fig and pecorino cheese

    Rocket / cherry tomatoes
    • 12,90 €

BURGER

  • Swiss Burger (200g)

    angus beef patty / emmentaler cheese / crispy bacon / braised onions / grilled tomato / fries
    • 15,90 €

  • Premium Classic Beef Burger (200g)

    angus beef patty / homemade burger sauce / tomato / marinated onions / fries
    • 14,70 €

  • Rösti Burger

    Red wine pear / cranberry sauce / blue cheese / sweet potato fries
    • 12,90 €

STEAKS

  • Rumpsteak (200 g)

    with the typical fat / herb butter / oven vegetables / baked potato with sour cream (300 G / 32,10 €)
    • 24,40 €

  • Filetsteak (200 G)

    valuable piece of the beef / port wine jus / green beans / fried potatoes (250 G / 36,10 €)
    • 30,90 €

  • Châteaubriand for 2 persons

    double filet steak / bearnaise sauce / green beans / fried potatoes
    • 69,90 €

  • Rib Eye Steak (250 g)

    from the heart of the prime rib / drop of grease / garlic butter / sautéed forest and meadow mushrooms with herbs / sweet potato fries (350 G / 41,30 €)
    • 32,40 €

  • Surf’n Turf (200 G)

    fillet of beef / 2 king prawns / port wine jus / oven vegetables / fried potatoes
    • 21,90 €

recommendations

  • Tartar – do it yourself (140 G)

    Pickled cucumber / onions / anchovies / yellow of the egg / paprika / Paderborner bread
    • 14,00 €

  • Tartar as a starter (70 G)

    • 10,00 €

  • Calf’s Liver “Berlin Style”

    Onions / Apple-Slices / Mashed Potatoes
    • 18,90 €

  • 4 King prawns

    farfalle / peas / pesto
    • 16,90 €

  • Tranche of Venison

    porcini sauce / pointed cabbage vegetables / finger-shaped potato dumplings
    • 25,90 €

  • Fillet of Gilthead

    white wine sauce / mangold / parsley potatoes
    • 22,90 €

  • Tête de Moine

    fig-mustard / bread and butter
    • 8,20 €

  • Affogato al Caffè

    Espresso kiss Vanilla Ice-Cream
    • 3,80 €

DESSERT

  • Vanilla tart

    apple and pear ragout / salted caramel ice cream
    • 8,20 €

  • Mousse au chocolat,

    mango chili salad
    • 8,90 €