First Floor
Our menu
Here you get a taste of the current delights in the restaurant First Floor. Do not forget to ask for the recommendation of the day.
From November 11 - while supplies last
GANZ AUF GANS
dried apricots | roasted pumpkin seeds | styrian pumpkin seed oil
Marjoram sauce | baked apple | red cabbage | homemade potato dumplings
mandarin sauce
Marjoram sauce | baked apple | red cabbage | homemade potato dumplings
For 4 persons with side dishes | only on reservation (3 days)
STARTERS
cranberry vinaigrette | poached red wine pear | goat's cheese | walnuts
olive oil | parmesan shavings | rocket salad
pumpkin and apricot salad in orange vinaigrette | wild herb salad
SOUPS
herb roulade | Julienne vegetables
dried apricots | roasted pumpkin seeds | styrian pumpkin seed oil
SALAD
romaine lettuce | parmesan | croûtons | anchovies
fried in herb butter / piece
strips of marinated cornpoulard
VARIOUS DISHES | SNACKS
beetroot | dates | orange fillet | walnuts | Feta cheese | mixed salad leaves | pomegranate-dressing
cranberry cream | mixed leaf salad
leaf salad
Soft and sliced cheese | fig mustard | fruits | bread and butter
BURGER
Angus beef patty / brioche bun / homemade BBQ sauce / onion rings / jalapenos / fried egg / french fries
Angus beef patty | Brioche bun | cranberry dip | Rösti | Camembert | french fries
Beyond meat patty | red onions | pickles | tomatoes | homemade BBQ Sauce | sweet potato fries
STEAKS
herb butter | king oyster mushrooms | fried potatoes
herb butter | king oyster mushrooms | fried potatoes
valuable piece of the beef | port wine jus | green beans | potato au gratin
valuable piece of the beef | port wine jus | green beans | potato au gratin
double Filet Steak | bearnaise sauce | green beans | potato au gratin (500g raw weight)
DESSERT
citrus fruit ragout | vanilla ice-cream
with liquid center (preparation 20 minutes) | salted caramel sauce | vanilla ice-cream
vanilla foam | walnut ice-cream
Espresso kisses vanilla ice-cream
OUR CHEF DE CUISINE RECOMMEND
onions | apple slices | mashed potatoes
cranberries | anchovy fillet | fried potatoes | leaf salad
horseradish sauce | wild broccoli | diced potatoes
fig sauce | savoy cabbage | tagliatelle
apple-calvados-sauce | red cabbage | Spätzle
thyme sauce | Beluga lentils | mashed potatoes
Red cabbage with apples | Spätzle
Smoked sausage and fresh cabbage sausage | fried potatoes
