fbpx

Our menu

Here you get a taste of the current delights in the restaurant First Floor. Do not forget to ask for the recommendation of the day.

Appetizers

  • Caprese

    Buffalo mozzarella / tomato / basil / olive oil
    • 8,50 €

  • 2 King prawns

    Green salad / herbal vinaigrette
    • 9,80 €

  • Beef Carpaccio

    wrapped in herbs / rucola / parmesan / olive oil
    • 12,90 €

Soups

  • Pumpkin-Cappuccino

    Apricot / steirisches pumpkin seed Oil
    • 7,90 €

  • Game consommé

    Herbal roulade / cellerie
    • 7,60 €

SALADS

  • Side salad

    • 3,60 €

  • Tomato salad

    White cheese / onions
    • 6,50 €

  • Classical Caesar’s Salad

    Romaine lettuce / parmesan / croûtons / anchovies
    • 8,20 €

  • As starter Salad

    • 5,90 €

  • with King prawns in herbal butter, piece

    • 2,80 €

  • Marinated stripes of corn poulard

    • 4,70 €

Vegetarian

  • Falafel

    Mushroom sauce / lamb’s lettuce
    • 11,90 €

  • Gratinated Tortillas

    Filled with vegetables / herbalsauce / tomato rice
    • 10,90 €

  • Tortellini

    Filled with figs and pecorino cheese / rucola / cherry tomatoes
    • 11,90 €

BURGER

  • Swiss Burger (200g)

    Angus beef patty / emmentaler cheese / crispy bacon / braised onions / grilled tomato / french fries
    • 15,90 €

  • Premium Classic Beef Burger (200g)

    Angus beef patty / homemade burger sauce / tomato / marinated onions / french fries
    • 14,70 €

  • Veggie Burger (125g)

    Haloumi Patty / marinated onions / homemade Burger Sauce / French Fries
    • 11,90 €

STEAKS

  • Rump steak (200 g)

    Herb butter / courgette-mushroom-spring onions vegetable / fried potatoes (300 G / 32,10 €)
    • 24,40 €

  • Point Steak (200 g)

    from the leg / port wine jus / green beans / fried potatoes (300 g / 24,90 €)
    • 18,90 €

  • Filet Steak (200 g)

    valuable piece of the beef / port wine jus / oven baked vegetables (250 g / 36,10 €)
    • 30,90 €

  • Châteaubriand for 2 persons

    Double filet steak / red wine jus / green beans / potatoes au gratin
    • 58,00 €

  • Rib Eye Steak (250 G)

    From the heart of the prime rib / drop of grease / garlic-butter / sautéed champignons / sweet potato wedges (350 G / 38,70 €)
    • 30,40 €

  • Surf’n Turf (180 G)

    Fillet of beef /2 king prawns / port wine jus / courgette-cherry tomatoes / sweet potato puree
    • 33,20 €

recommendations

  • Tartar – do it yourself (140 G)

    Pickled cucumber / onions / anchovies / yellow of the egg / paprika / Paderborner bread
    • 14,00 €

  • Tartar as a starter (70 G)

    • 10,00 €

  • Calf’s Liver “Berlin Style”

    Onions / Apple-Slices / Mashed Potatoes
    • 18,90 €

  • Westphalian kale

    smoked pork chop steak / fresh sausage / fried potatoes
    • 11,90 €

  • Venison-bolognese

    Pappardelle / Pecorino Cheese / Lamb’s lettuce with walnut dressing
    • 13,90 €

  • Medaillons of Pork

    Creamed Porcini sauce / Kohlrabi / Spätzle
    • 18,90 €

  • Fillet of salmon

    Mustard sauce / leaf spinach / parsley potatoes
    • 21,90 €

  • Popcorn Toffee-Mousse

    Salted caramel
    • 8,20 €

  • Affogato al Caffè

    Espresso kiss Vanilla Ice-Cream
    • 3,80 €

goose menu

  • Game consommé

    Herbal roulade / cellerie

  • Medaillons of Pork

    Creamed Porcini sauce / Kohlrabi / Parsley-potato Puree

  • Popcorn Toffee-Mousse

    Salted caramel

  • 3-Course-Menu

    • 32,70 €

DESSERT

  • Egg-liqueur-Cookie-Ice-cream

    Marinated warm morello cherries
    • 7,90 €

  • Chocolate-Espresso-creme

    Oranges in rum
    • 8,90 €

This website is using cookies. We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive all cookies on this website. Please read our data privacy statement.