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Our menu

Here you get a taste of the current delights in the restaurant First Floor. Do not forget to ask for the recommendation of the day.

Starters

  • Two king prawns

    Seaweed salad / lemon grass coconut foam / Wild herb salad
    • 14,90 €
  • Beetroot carpaccio

    Goat's cheese / caramelised walnuts
    • 11,60 €
  • Lamb's lettuce

    Cranberry vinaigrette / roasted bacon ribs / croutons
    • 8,90 €

SALADS

  • Classical Caesar’s Salad

    Romaine lettuce / parmesan / croûtons / anchovies
    • 13,00 €
  • As starter Salad

    • 7,90 €
  • with King prawns in herb butter, piece

    • 3,80 €
  • Marinated corn poulard strips

    • 6,90 €

SOUPS

  • Cream of parsnip soup

    smoked duck breast / croutons
    • 9,40 €
  • Consommé of celery

    Vegetable ravioli
    • 9,90 €

VEGI / PASTA

  • Winter Bowl

    Red cabbage / fig / tomatoes / cucumber / walnut / baked cauliflower / leaf salad / sweet potato fries
    • 15,90 €
  • Gnocchi

    Brussels sprouts / onion strips / parsley sauce
    • 17,90 €

BURGER

  • Texas BBQ Burger (200g)

    Angus Beef Patty / homemade BBQ Sauce / onion rings / jalapenos / fried egg / french fries
    • 20,70 €
  • Salmon fillet burger (200g)

    Salmon fillet / wasabi teriyaki sauce / tomato / cucumber / roasted onions / arugula / fries
    • 19,50 €
  • Vegan Burger

    spinach-green cabbage-broccoli-patty / tomatoes / cucumber / marinated onion strips / our BBQ sauce / Sweet potato fries
    • 16,90 €

STEAKS

  • Rumpsteak (200 g)

    with the typical fat / herb butter / herb seedlings / braised onions / roast potatoes (300 G / 39,90 €)
    • 33,90 €
  • Filetsteak (200 G)

    valuable piece of the beef / Thyme jus / Bean Vegetables / Potato gratin (250 G / 47,60 €)
    • 41,90 €
  • Châteaubriand for 2 persons

    500 g / Double Filet Steak / Bearnaise sauce / green beans / Gratin potatoes
    • 89,60 €
  • Filet goulash "Stroganoff” (180 g)

    Pommery mustard sauce / cucumber and onion strips / potato rösti / leaf salads
    • 35,80 €

RECOMMENDATION

  • Westphalian kale

    Smoked and fresh cabbage sausage / fried potatoes
    • 20,50 €
  • Veal liver "Berlin style"

    Onion / apple slices / mashed potatoes
    • 28,10 €
  • Wiener Schnitzel of veal

    Cranberries / fried potatoes / leaf salad
    • 30,50 €
  • Braised veal cheeks

    Apple red cabbage / Spaetzle
    • 29,90 €
  • Pink roasted duck breast

    Cassis sauce / Brussels sprouts / Chestnut puree / Potato dumplings
    • 31,90 €
  • Venison ragout

    Cranberry cream sauce / almond broccoli / potato crusts
    • 29,80 €
  • Monkfish fillet

    Mustard sauce / leaf spinach / basmati rice
    • 31,90 €
  • Affogato al caffè

    Espresso kisses Vanilla ice cream
    • 5,80 €

DESSERT

  • Caramelised apple ragout

    Yoghurt quark foam / butter crumble
    • 9,20 €
  • Chocolate cake with liquid centre

    Passion fruit sauce / vanilla ice cream / almond crisp
    • 9,80 €
  • Amarena cherry ice cream

    Baked in a coconut coat / chocolate sauce / vanilla foam
    • 8,70 €